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Osteoporosis

Pathological Considerations

Softening, weakening and rarefaction of bones with demineralization and loss of bone mass and deduction of protein matrix components.

Physiological Considerations

Honeycombed, porous bone structure results from dietary deficiency of calcium, magnesium, and vitamin D, or from poor absorption, if and when these elements are present in the body.

Repair of bone is altered by :

  • lack of adequate protein intake or by any other nutrient needed for metabolism of protein
  • too little vitamin C, which is necessary for formation of connective tissue matrix of bone structure.

Calcium is lost daily through normal excretion but any excess is stored in the long bones as a sort of bank account to be drawn upon daily for growth and repair. The body attempts to maintain a constant serum calcium level at all times, but when calcium is in poor supply, the body will rob the long bones of calcium to supply soft tissue needs, and this results in weak and brittle bones.

Bone repair and tissue regrowth begins immediately when adequate and total nutrients are supplied to the body. During the menstrual period and throughout pregnancy the need for calcium is greater, and sex hormone levels at all ages, especially as age takes its toll, must be considered, and the entire endocrine system supported. People with osteoporosis actually absorb and utilize calcium more rapidly than normal individuals. When the diet is natural and adequate with sufficient calcium, magnesium, vitamins D, C, and protein, symptoms gradually disappear with a resulting loss of pain and fewer or no new fractures.

Treatment

Natural Products for Calcium - Magnesium Balance

Also Recommended for Treatment:
Nutritional Dosage Physiologic Action
Homeopathic suggestions

Calc. Phos.

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12x potency cell salt 6 tabs dissolved in mouth 3x/dy Helps assimilation of nutrients. Acitvates body's bone deposition.

BioPlasma

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Combination of all 12 tissue salts 6 tabs dissolved in mouth 3x/dy Helps in activating the balancing of tissue salts.