Calsol is a vegetarian source of calcium, magnesium, and phosphorous and pprovides an excellent source of calcium beneficial for soft tissues. the minerals contained in Calsol are combined with carbamide to support gall bladder function, as well as the digestive, musculoskeletal, and central nervous systems. Suggested Use: Five tablets per meal, or as directed. Ingredients:Calcium glycerophosphate, calcium lactate, carbamide, magnesium citrate, calcium stearate, and calcium acid phosphate. |
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